Mushroom stew

Here’s a hearty recipe for mushroom stew that’s perfect for a cozy meal:

Mushroom Stew

Ingredients:

• 1 lb (450 g) fresh mushrooms (cremini, button, or a mix), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cups (720 ml) vegetable or chicken broth
• 1 cup (240 ml) red or white wine (optional, or use additional broth)
• 2 tbsp olive oil or butter
• 2 tbsp soy sauce or tamari
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• Optional: 1-2 potatoes, diced (for added heartiness)

Instructions:

1. Sauté the Vegetables:

   • In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

2. Add Mushrooms and Garlic:

   • Stir in the sliced mushrooms and minced garlic. Cook for about 5-10 minutes, until the mushrooms are browned and have released their moisture.

3. Add Liquids and Seasonings:

   • Pour in the broth and wine (if using). Add soy sauce, thyme, rosemary, salt, and pepper. If you’re adding potatoes, toss them in now.

4. Simmer:

   • Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, or until the vegetables (and potatoes, if added) are tender.

5. Adjust Seasoning:

   • Taste the stew and adjust seasoning as needed. If you want a thicker stew, you can mash some of the potatoes or mushrooms against the side of the pot with a fork.

6. Serve:

   • Ladle the stew into bowls and garnish with fresh parsley. Serve with crusty bread for a complete meal.

Enjoy your delicious mushroom stew! If you have any dietary preferences or want to modify the recipe, just let me know!